Protected institutions: The Poland Street workhouse stood amid heavily affected houses, yet Snow reported five cholera deaths among 535 inmates and noted that the institution used its own well and company water rather than the Broad Street pump. At the nearby brewery, the proprietor reported no severe cholera among more than 70 workers, who had access to a deep well and malt liquor. These comparisons were striking, although the exposure histories and outcomes came through institutional authorities rather than a standard survey (Snow 1855, pp. 42–44).
Work and circulation: At a percussion-cap manufactory where tubs held Broad Street water, 18 of about 200 workers died at their homes. Pump water was also served in dining rooms and coffee shops, mixed with spirits, sold with effervescing powder as “sherbet,” and carried to people outside the mapped neighbourhood. These routes explain why residential proximity alone was an incomplete measure of exposure (Snow 1855, pp. 43–47; Cholera Inquiry Committee 1855, pp. 103–19).
South London comparison: Snow's Map 2 and tables concerned a much larger investigation, already under way when the Broad Street outbreak erupted. For the first seven weeks of the 1854 epidemic he calculated 315 cholera deaths per 10,000 houses supplied by Southwark and Vauxhall, compared with 37 per 10,000 among Lambeth customers. This household comparison—not the local spot map alone—was central to his case that water source affected risk (Snow 1855, table IX and pp. 74–95; Vinten-Johansen et al. 2003, ch. 10).
Limits of testimony: Snow's famous distant examples—a Hampstead woman and her niece whose family said they consumed water carried from Broad Street—linked preference and transport to fatal illness. Such accounts are useful evidence that water moved beyond the map, but they are family reports assembled after the event, not independently observed exposures. Snow also acknowledged many pump-water drinkers who were not attacked (Snow 1855, pp. 44–45).